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Head Chef at the Swan River Yacht Club
Head Chef at the North Burleigh Surf Life Saving Club
Rhian is the Banquet Sous Chef at Royal On The Park, Brisbane.
Executive Chef of Wine n Dine'm catering in Queensland.
Masayuki Yoshida is the Head Chef at Tomodachi, Melbourne, Cnr. Swanston & Latrobe Sts.
Giuseppe Uva is the Executive Chef at Society, Bourke Street, Melbourne.
Joe Grbac is the head chef at Arintji
John McLeay is the Head Chef at Red Spice Road in Melbourne, specialising in Asian food!
Patrice is the Executive chef at Sofitel Brisbane Grand Central.
Shahaf Ohana is the head chef at Souk in Sydney.
Daran Glasgow is the Executive Chef/ Proprietor at Chill on Tedder Dining & Wine Bar.
Richard Chancellor is the Executive Chef from Cheeky Food Group - Team Cooking.
Angela Brown is a Chef d' Partie at Songbirds Rainforest Retreat.
Michael Fletcher is the chef at Gold Coast Convention and Exhibition Centre.
Ryan Parsons is the owner, restaurateur and head chef of Parso's Gourmet Pizza.
Executive Chef for Dockside Group
Director of The Gourmet Saint Hospitality Agency.
Eddy Kusnaedi is the Executive Chef at Tigers Balmain, Sydney.