Scott Moss
1. How long have you worked in the food industry?
I’ve been working in the food industry for over 24 years now.
2. What does your job involve on a daily basis?
I own a café, bakery and takeaway show so no two days are ever the same. I work 10 hours a day, six days a week but I love it!
3. What do you love most about your job?
There are two things I love the most about my job. Firstly customer service - dealing with people is so rewarding and I am always meeting new and interesting faces. Then the variety of running your own business and the various challenges being in the food industry brings with it.
4. What do you love most about cooking?
Definitely experimenting and trying new things. There is no limit to what you can do with food. Also seeing the smile on people’s faces when they enjoy our food is incredibly rewarding.
5. What poultry meal can you not live without?
Thai green chicken curry! It is also a favourite in the café.
6. What Ingham product is your favourite to cook with and why?
The Ingham flame grilled chicken breast. We use this all the time in the takeaway shop because of its ease of preparation, consistent quality and great flavour.
7. Any advice for aspiring foodies?
The food industry is a tough industry to work in so work hard, sacrifice holidays and weekends, but never give up. It sounds corny but chase your dreams because a career in the food industry is very satisfying.
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