Fresh Chicken Thigh Cutlet
Chicken Chipees with Warm Tomato Pasta
Recipes:
Recipes Using Ready to Cook Chicken
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Chicken Duets with Rosemary Potatoes
Serves 2
Ingredients
1 pack Ingham Chicken Duets, Cordon Bleu
6 baby new potatoes
1 Tbsp butter
1 Tbsp olive oil
1 clove garlic, crushed
1 tsp fresh rosemary, finely chopped
Ground black pepper and salt to taste
Method
1. Cook Ingham Chicken Duets, Cordon Bleu as per pack instructions.
2. Wash potatoes and pat dry with paper towels.
3. Cut potatoes in half, lightly boil or steam until just tender. Drain, cool slightly.
4. Heat butter and oil in pan until foaming, add potatoes and cook for 5-8 minutes over medium heat until golden brown.
5. Add garlic, rosemary, pepper and salt and cook for a further 2 minutes, tossing until well coated.
6. Serve with Duets and green beans or garden salad.
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