Love 'em - Ingham
Welcome to Ingham’s Chicken – Love’em!
Contact us

Member Login

username Go
password
Keep me logged in
forgotten password?

Search Recipes

Go
Visit Today's Turkey website
Featured product
Value Selections Dip'ems Potato

Value Selections Dip'ems Potato

More
Featured recipe
Chicken Mince and Chargrilled Vegetable Strudel

Chicken Mince and Chargrilled Vegetable Strudel

More

Recipes:

Recipes Using Ready to Cook Chicken

Chicken Kiev with Curried Rice and Almonds

Send to friend
Add to my cookbook

Recipe rating

Be the first to rate this recipe!

Login to rate
Join Club Ingham
Back
Chicken Kiev with Curried Rice and Almonds

Serves 4

Ingredients

2 packs Ingham Chicken Garlic Butter Kiev
1½ cups (300g) long grain rice
1 tablespoon olive oil
2 tablespoon mild curry paste
1 onion, chopped
½ cup slivered almonds, toasted
½ cup sultanas
½ cup coriander leaves

Method

1. Cook Ingham Chicken Kiev as per pack instructions.
2. Add rice to a large pan of boiling salted water. Cook uncovered for approximately 12 minutes, until just tender, drain.
3. Heat oil in a large pan, add curry paste and onion, stir over low heat until onion is soft. Stir in rice, almonds, sultanas and coriander.
4. Serve Kiev with curried rice and steamed snow peas.

Click here for Nutritional Information