1 pack Ingham Chicken Duets, Broccoli & Cheese
6 baby new potatoes
1 Tbsp butter
1 tsp lemon thyme leaves, chopped
1 tsp chives, chopped
1 tsp parsley, chopped
Salt, to taste
1. Cook Ingham Chicken Duets, Broccoli & Cheese as per pack instructions.
2. Cook the potatoes in boiling water until just tender. Drain well and return potatoes to pan.
3. Add butter, herbs and salt, toss to combine and cook for a further 1-2 minutes.
4. Serve Duets with potatoes, steamed julienned snow peas and carrots.
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