Remove contents from pack. Cook from frozen. This is a guide only. You may need to adjust cooking times accordingly.
Conventional Oven - Preheat oven to 180°C. Spread Chicken Wing Dings evenly on a lightly greased oven tray and cook for 20-25 minutes, turning once.
Deep Fry - Preheat oil to 180°C. Place a small quantity of Chicken Wing Dings in fryer basket and cook for approximately 6.5 - 7.0 minutes. Drain carefully onto paper towelling.
Servings Per Package: APPROXIMATELY 13-14 (APPROX. 1 WING PER SERVE. BASED ON EDIBLE PORTION)
Serving size: 55g
|Quantity Per Serving||%DI Per Serving||Quantity Per 100g Serve|
|Energy ( kJ )||592||6.8 %||1,076|
|Protein ( g )||8.6||17.2 %||15.6|
|Fat -Total ( g )||9.4||13.4 %||17.0|
|Fat - Saturated ( g )||2.6||11.0 %||4.8|
|Carbohydrate - Total ( g )||5.9||1.9 %||10.7|
|Carbohydrate - Sugars ( g )||<1.0||0.6 %||<1.0|
|Sodium ( mg )||381||16.5 %||692|
|All values specified above are averages.|
Nutritional Information is based on edible portion only for Bone-In product and Whole Birds.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Contains Gluten (Wheat), Milk And Suphites As Indicated In Bold. May Be Present: Egg.
Chicken (78%), Vegetable Oils, Flours (Wheat, Maize), Thickeners (1404, 464, 412), Salt, Semolina (Wheat), Gluten (Wheat), Dehydrated Vegetables ( Onion, Garlic, Potato (Preservative 223 Sulphite), Mineral Salts (451, 450, 500), Herbs, Ground And Extracted Spices (Inc. Chilli, Peppers), Flavour (Milk, Wheat, Flavour Enhancer (635)), Hydrolysed Vegetable Protein, Sugar, Yeast, Emulsifiers (473, 471), Acidity Regulator (330), Natural Colours (160C, 160B, 100), Colour (124, 150a), Water.